Good to know - gluten-free raw materials in the kitchen
Those who must follow a strictly gluten-free diet face a major challenge at first.
What else can I eat? How can I continue to enjoy my favorite dishes without gluten? We have the solution - or maybe even several solutions. There are great choices of gluten-free ingredients, you just need know them.
Out of nutritious raw materials, you can make delicious, bite-proof pasta, light and fluffy bread and fine sauces. Gluten-free foods can be convincing in taste and texture and can be used as valuable alternatives to gluten-containing ones.
Take a close look at the gluten-free raw materials list below and try out new preparations.
Also in our assortment, you find products containing one or more of these ingredients.